Bakpia is a native of Yogyakarta special food made from a mixture of green beans and sugar wrapped in a skin made of flour and then baked. Currently bakpia contents vary widely, not only sided green beans alone, but we can also find bakpia with cheese stuffing, brown, red beans, black Kumbu, etc...Bakpia actually originated from China, originally named Tou Luk Pia, which means pia cake (cake) green beans. In addition it also began to be produced in the village bakpia Pathuk Yogyakarta, since about 1948. When it is still trading at retail packed in baskets without a label, demand is still very limited. The process continues until changed by cardboard packaging with sticker label. In 1980 began a new packaging look with trademark suit house number, followed by the emergence of bakpia-bakpia other trademarks different numbers. Similarly, the rapid development of “cookie gift” it to reach the booming since about 1992. Bakpia Pathok This is one of the most famous mascots jogjakarta than maliobor,. Far people bakpia Pathok many familiar names, because many sellers and manufacturers bakpia Pathuk scattered along the road (now named Jl. KS. Tubun), which is in the district Ngampilan, Jogjakarta. When the holiday season arrives, it is certain that the whole is less than one kilometer, two-lane two-way, it will be crowded and claustrophobic full vehicle buyers bakpia. Not difficult for outsiders jogjakarta to find this location. Anyone know jogjakarta people when asked where it was. Not far from the palace of Jogjakarta also. At the center bakpia there are more than 100 vendors and manufacturers bakpia. Of which have flashy and big stores until the industry scale and store household. That is commonly known that there bakpia Pathok 25, 35, 38, 55, 67, 75, 99, and God knows how many more numbers. The figures generally show three-digit numbers home.There address a common sense choice for Bakpia Pathok.
Comments